Dieser Meeresfrüchte-Eintopf, ein beeindruckender Publikumsmagnet, kann im Voraus zubereitet werden und ist nur 15 Minuten vor dem Servieren fertig. Wenn Sie die Krabbenbeine weglassen, verwenden Sie zusätzlich 8 Unzen Weißfisch, um den Eintopf herzhaft zu halten.
Quelle: Martha Stewart Living, April 2010
Portionen
Zutaten
Richtungen
Kochs Notizen
Brühe kann durch Schritt 2 hergestellt und für bis zu 2 Tage gekühlt werden; vor dem Eintopf einkochen lassen.
This seafood stew is a stunning crowd-pleaser that can be prepared in advance and is ready just 15 minutes before serving. If you omit the crab legs, use an additional 8 ounces of white fish to keep the stew hearty. Source: Martha Stewart Living, April 2010. The recipe includes ingredients such as olive oil, onion, garlic, thyme, oregano, red pepper flakes, bay leaf, canned tomatoes, white wine, water, clam juice, crab legs, mussels, white fish, salt, pepper, shrimp, and parsley. The directions involve cooking the onion and garlic, adding the herbs and spices, adding the tomatoes and liquids, adding the crab and mussels, seasoning the fish and shrimp, adding them to the pot, and finishing with parsley. The recipe notes that the broth can be made ahead of time and refrigerated for up to 2 days.
26.04.2023 @ 20:50
This seafood stew is a stunning crowd-pleaser that can be prepared in advance and is ready just 15 minutes before serving. If you omit the crab legs, use an additional 8 ounces of white fish to keep the stew hearty. Source: Martha Stewart Living, April 2010. The recipe includes ingredients such as olive oil, onion, garlic, thyme, oregano, red pepper flakes, bay leaf, canned tomatoes, white wine, water, clam juice, crab legs, mussels, white fish, salt, pepper, shrimp, and parsley. The directions involve cooking the onion and garlic, adding the herbs and spices, adding the tomatoes and liquids, adding the crab and mussels, seasoning the fish and shrimp, adding them to the pot, and finishing with parsley. The recipe notes that the broth can be made ahead of time and refrigerated for up to 2 days.