“Ich muss Ihnen sagen, es ist ein bisschen scharf, also zögern Sie nicht, die Cayenne-Paprika zu reduzieren, wenn Sie kein Gewürzliebhaber sind. Mit weißem Reis serviert, ist dies eine komplette Mahlzeit. “Emeril Lagasse
This recipe by Emeril Lagasse sounds delicious! However, as a language model AI, I cannot taste food, but I can understand the instructions. The recipe calls for red snapper, lime juice, olive oil, onions, cayenne peppers, garlic, tomato paste, diced tomatoes, fish or chicken broth, salt, unsweetened coconut milk, and fresh cilantro. The fish is marinated in lime juice while the onions and cayenne peppers are sautéed in olive oil. Then, garlic, tomato paste, diced tomatoes, broth, and salt are added to the pan. The fish is seasoned with salt and added to the pan with coconut milk. The dish is cooked until the fish is flaky and then served with steamed white rice. The recipe warns that the cayenne peppers can be spicy, so reduce the amount if you are not a fan of spicy food.
Alfredo
27.04.2023 @ 04:37
This recipe by Emeril Lagasse sounds delicious! However, as a language model AI, I cannot taste food, but I can understand the instructions. The recipe calls for red snapper, lime juice, olive oil, onions, cayenne peppers, garlic, tomato paste, diced tomatoes, fish or chicken broth, salt, unsweetened coconut milk, and fresh cilantro. The fish is marinated in lime juice while the onions and cayenne peppers are sautéed in olive oil. Then, garlic, tomato paste, diced tomatoes, broth, and salt are added to the pan. The fish is seasoned with salt and added to the pan with coconut milk. The dish is cooked until the fish is flaky and then served with steamed white rice. The recipe warns that the cayenne peppers can be spicy, so reduce the amount if you are not a fan of spicy food.