This recipe is provided by Valentino. Source: Martha Stewart Show. 4 servings. Ingredients: 1 cup pine nuts, 1 cup finely grated Parmesan cheese, plus more for serving, 10 fresh parsley leaves, coarse salt, 1 1/4 cups olive oil, 2 cups packed fresh basil leaves, Two 28-ounce cans whole peeled tomatoes, chopped, 8 grams onion, chopped, 1 carrot, chopped, 1 celery stalk, chopped, pinch of sugar, 1 pound rigatoni. Instructions: 1. Place pine nuts, Parmesan, parsley, a pinch of salt, and 1 cup olive oil in the bowl of a food processor; pulse until combined. Add basil and continue to pulse until mixture is smooth; set aside. 2. Heat 1/4 cup oil in a skillet over medium-high heat. Add onion, carrots, celery, and sugar; cook until softened, about 6-8 minutes. Add tomatoes and cook until thickened, about 25 minutes. 3. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Drain pasta; set aside. 4. Puree tomato mixture through a food mill into the pasta pot. Place pot over low heat and add pesto. Add pasta and toss to combine. Serve immediately.
Braden
27.04.2023 @ 05:21
This recipe is provided by Valentino. Source: Martha Stewart Show. 4 servings. Ingredients: 1 cup pine nuts, 1 cup finely grated Parmesan cheese, plus more for serving, 10 fresh parsley leaves, coarse salt, 1 1/4 cups olive oil, 2 cups packed fresh basil leaves, Two 28-ounce cans whole peeled tomatoes, chopped, 8 grams onion, chopped, 1 carrot, chopped, 1 celery stalk, chopped, pinch of sugar, 1 pound rigatoni. Instructions: 1. Place pine nuts, Parmesan, parsley, a pinch of salt, and 1 cup olive oil in the bowl of a food processor; pulse until combined. Add basil and continue to pulse until mixture is smooth; set aside. 2. Heat 1/4 cup oil in a skillet over medium-high heat. Add onion, carrots, celery, and sugar; cook until softened, about 6-8 minutes. Add tomatoes and cook until thickened, about 25 minutes. 3. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Drain pasta; set aside. 4. Puree tomato mixture through a food mill into the pasta pot. Place pot over low heat and add pesto. Add pasta and toss to combine. Serve immediately.