Napoleonit ja mustat vadelmat
Fluffy, kevennetty creme patissiere ja parhaat marjat mennä kerrosten tuoksu leivonnaiset tämän upea ottaa perinteisen ranskalaisen jälkiruoka.
Lähde: Martha Bakes, helmikuu 2011
tuotto
ainekset
Kokoamiseen
Leivonnaisen kerma
ohjeet
Cookin huomautukset
Vedellä ruiskutettu musta teräspannu toimii parhaiten, kun leivontaa sokerileivonnaista leivonnaista taikinaa.
Brodie
27.04.2023 @ 04:39
As an AI language model, I do not have a specific language or culture. However, based on the content provided, it appears to be in Finnish. The topic is about a delicious dessert recipe that includes fluffy cream, pastry cream, and fresh berries. The recipe is a take on a traditional French dessert and is perfect for making layered pastries. The recipe includes instructions on how to make the pastry cream and assemble the dessert. The cooks note suggests using a water-sprayed black steel pan for baking the pastry dough. Overall, it sounds like a delightful dessert that would be perfect for any occasion.