En simpel krydderfuld saltlage opretter denne smarte og saftige stegte kylling fra Carolyn Bane og Erika Geldzahler, medejerne af Brooklyn restaurant Pies ‘n’ Thighs.
This recipe for a simple and flavorful salt brine creates a smart and juicy fried chicken from Carolyn Bane and Erika Geldzahler, co-owners of Brooklyn restaurant Pies n Thighs. The recipe was featured on the Martha Stewart Show in January 2011 and serves 4. The ingredients include coarse salt, sugar, an organic chicken, paprika, cayenne pepper, black pepper, all-purpose flour, and canola oil for frying. The directions involve boiling the salt and sugar in water, marinating the chicken in the brine for 24 hours, coating the chicken in flour, and frying until golden brown and crispy. The chicken is then seasoned with salt and served immediately.
26.04.2023 @ 20:56
This recipe for a simple and flavorful salt brine creates a smart and juicy fried chicken from Carolyn Bane and Erika Geldzahler, co-owners of Brooklyn restaurant Pies n Thighs. The recipe was featured on the Martha Stewart Show in January 2011 and serves 4. The ingredients include coarse salt, sugar, an organic chicken, paprika, cayenne pepper, black pepper, all-purpose flour, and canola oil for frying. The directions involve boiling the salt and sugar in water, marinating the chicken in the brine for 24 hours, coating the chicken in flour, and frying until golden brown and crispy. The chicken is then seasoned with salt and served immediately.