Roasted Quartered Chicken and Shallots
Hvis du ikke kan finde forkølet hønsekvarter, så spørg din slagter til kvart en 5-pund kylling og fjern rygraden.
Kilde: Martha Stewart Living, september 2006
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27.04.2023 @ 00:20
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
“If you cant find cold chicken quarters, ask your butcher for a 5-pound chicken and remove the backbone. Source: Martha Stewart Living, September 2006 55 minutes 5 minutes 4 Total time Prepare portions Ingredients 1 tablespoon unsalted butter, softened 4 pounds chicken quarters, skin on Coarse salt and freshly ground pepper 4 large shallots, peeled and halved lengthwise Directions 1. Preheat oven to 450 degrees. Lightly brush a rimmed baking sheet and chicken pieces with butter. Place chicken, skin side up, on sheet; season with 2 teaspoons salt and pepper. 2. Roast chicken 20 minutes. Remove from oven. Carefully arrange shallots, cut side down, around chicken; season shallots with salt and pepper. Return to oven. Continue to roast, basting chicken occasionally with pan juices, until an instant-read thermometer inserted into thickest part of thigh (avoiding bone) registers 165 degrees, and shallots are tender and caramelized, about 20 minutes more. Transfer to a platter; loosely tent with foil. Let stand 10 minutes before serving.”