Drys kylling med parmesan til at lave en knasende skorpe, der sætter et lille twist på din sædvanlige kylling. Denne opskrift blev bidraget af læser Lorraine Radke fra Sacramento, Californien.
Kilde: Hverdagsmad, marts 2006
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Cooks Notes
Når du tilføjer smør til citron-Dijon-saucen, skal du sørge for at røre kraftigt med en træsked eller en varmebestandig spatel.
This recipe for dry chicken with parmesan to create a crispy crust is a great way to add a little twist to your usual chicken dish. The recipe was contributed by reader Lorraine Radke from Sacramento, California. The combination of bread crumbs, parmesan, and fresh parsley creates a delicious coating for the chicken. The addition of lemon-Dijon sauce adds a tangy flavor to the dish. This recipe is easy to follow and takes only 35 minutes to prepare. It is a great option for a quick and tasty dinner.
26.04.2023 @ 22:35
This recipe for dry chicken with parmesan to create a crispy crust is a great way to add a little twist to your usual chicken dish. The recipe was contributed by reader Lorraine Radke from Sacramento, California. The combination of bread crumbs, parmesan, and fresh parsley creates a delicious coating for the chicken. The addition of lemon-Dijon sauce adds a tangy flavor to the dish. This recipe is easy to follow and takes only 35 minutes to prepare. It is a great option for a quick and tasty dinner.