Kylling Paprikash
Denne klassiske ungarske skål vil fylde dig og holde dig varm på en kølig eftermiddag. En sund dosis paprika giver denne ret sin dybe murstenfarve. Hvis du nyder krydret mad, så prøv at erstatte halvdelen af den søde paprika med varm ungarsk paprika.
Kilde: Hverdagsmad, november 2010
Samlet tid
Forbered
portioner
Greyson
26.04.2023 @ 20:41
This classic Hungarian dish will fill you up and keep you warm on a cool afternoon. A healthy dose of paprika gives this dish its deep brick color. If you enjoy spicy food, try replacing half of the sweet paprika with hot Hungarian paprika. Source: Everyday Food, November 2010 45 minutes 30 minutes 4 Total time Prepare servings ingredients 4 chicken leg quarters, cut in half (about 3 pounds total) Coarse salt and ground pepper 2 teaspoons vegetable oil 1 large yellow onion, halved and thinly sliced lengthwise 3 garlic cloves, roughly chopped 2 tablespoons sweet paprika 3 tablespoons all-purpose flour 1 3/4 cups low-sodium chicken broth 1 can (14 ounces) diced tomatoes 1/2 pound wide egg noodles 1/2 cup sour cream or thick plain yogurt Directions 1. Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over high. Cook chicken, skin side down, until golden and crisp, 6 minutes. Flip chicken and cook until browned, 6 minutes more. Transfer to a plate. 2. Discard all but 1 tablespoon fat from pot and reduce heat to medium. Add onion and cook, stirring occasionally and scraping up any browned bits with a wooden spoon, until beginning to soften, 2 minutes. Add garlic and cook, stirring often, 3 minutes. Add paprika and flour, season with salt and pepper, and stir constantly until paprika is fragrant and mixture begins to hold together, 1 minute. Add broth and whisk until smooth. Add tomatoes and bring to a boil over high. Return chicken to pot in a single layer, skin side up, and reduce heat to medium. Cover and cook until chicken is cooked through, 20 minutes. 3. Meanwhile, in a large pot of boiling salted water, cook noodles according to package instructions. Drain noodles and divide among four bowls. Top with chicken. Stir sour cream into sauce, then spoon over chicken and noodles.