Kylling med ristet-Pepper Sauce
Ristet hvidløg er mildere og sødere end rå hvidløg. Peberfrugter og hvidløg kan steges forud for tiden; køle dem i en overdækket beholder, indtil de er klar til brug.
Kilde: Hverdagsmad, juni 2004
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Cooks Notes
I stedet for at stege hele peberfrugter, kvarts dem og fjern ribbenene og frøene, inden de placeres under slagtekyllingen. På denne måde er der ingen grund til at vende dem, mens de laver mad.
Roger
27.04.2023 @ 09:05
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Roasted garlic is milder and sweeter than raw garlic. Peppers and garlic can be cooked ahead of time; cool them in a covered container until ready to use. Source: Everyday Food, June 2004 40 minutes 30 minutes 4 Total time Preparation servings ingredients 2 red peppers, quartered lengthwise, ribs and seeds removed 2 garlic cloves (unpeeled) 1 tablespoon red wine vinegar 3 tablespoons olive oil, plus more for grilling Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (about 6 ounces each) Arugula, for garnish (optional) Directions 1. Heat broiler. Place peppers and garlic on a foil-lined baking sheet; broil 4 inches from heat source, skin side up, until peppers blister and blacken in spots and garlic is soft, about 20 minutes. Let cool, about 5 minutes. Use paper towels to rub off pepper skins; squeeze garlic from skins. 2. Make sauce: In a blender, combine peppers, garlic, vinegar, 2 tablespoons oil, and 3 to 4 tablespoons water; season generously with salt and pepper. Blend until emulsified. 3. Heat grill to medium; oil grates. Rub both sides of chicken breasts with remaining tablespoon oil; season generously with salt and pepper. Grill chicken, turning once, until browned and cooked through, 5 to 8 minutes per side. Serve with sauce and garnish with arugula, if desired. Cooks Notes Instead of roasting whole peppers, quarter them and remove the ribs and seeds before placing them under the chicken. This way, theres no need to turn them while they cook.