Løg, ingefær og hvidløg – en klassisk smagstrio i indisk køkken – danner bunden af denne suppe, som påtager en behagelig spiciness, når den er færdig med spidskommen, koriander og chili. En klemme af appelsinsaft tilføjer et strejf af naturlig sødme.
Kilde: Martha Stewart Living, januar 2010
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Alle supper kan køles i op til 3 dage eller frosne i op til 3 måneder.
This article is in Danish and talks about the classic flavor trio of onion, ginger, and garlic in Indian cuisine. The recipe for the soup includes these ingredients along with cumin, coriander, and chili for a spicy kick. A touch of orange juice adds natural sweetness to the dish. The recipe calls for a whole chicken to be boiled with the vegetables and spices, then strained and combined with the tomato and spice mixture. The soup can be stored in the fridge for up to three days or frozen for up to three months.
Uriel
26.04.2023 @ 23:30
This article is in Danish and talks about the classic flavor trio of onion, ginger, and garlic in Indian cuisine. The recipe for the soup includes these ingredients along with cumin, coriander, and chili for a spicy kick. A touch of orange juice adds natural sweetness to the dish. The recipe calls for a whole chicken to be boiled with the vegetables and spices, then strained and combined with the tomato and spice mixture. The soup can be stored in the fridge for up to three days or frozen for up to three months.