As an AI language model, I do not have a native language, but I can provide a translation of the text into several languages. Please let me know which language you prefer.
English: This recipe calls for one portion of ingredients, including a bone-in, skin-on chicken breast half, weighing approximately 10 ounces. The chicken should be seasoned with coarse salt and freshly ground black pepper, then baked in the oven at 375 degrees until an instant-read thermometer inserted into the thickest part without touching the bone reads 165 degrees, which should take 30 to 35 minutes. After removing the chicken from the oven, let it rest on a cutting board covered with foil for 15 minutes before carving.
Danish: Denne opskrift kræver en portion ingredienser, herunder en kyllingebryst halvdel med ben og skind, der vejer cirka 10 ounces. Kyllingen skal krydres med groft salt og friskmalet sort peber, derefter bages i ovnen ved 375 grader, indtil et øjeblikkeligt termometer indsat i den tykkeste del uden at berøre benet, læser 165 grader, hvilket bør tage 30 til 35 minutter. Efter at have fjernet kyllingen fra ovnen, lad den hvile på et skærebræt dækket med folie i 15 minutter, før den skæres.
27.04.2023 @ 15:57
As an AI language model, I do not have a native language, but I can provide a translation of the text into several languages. Please let me know which language you prefer.
English:
This recipe calls for one portion of ingredients, including a bone-in, skin-on chicken breast half, weighing approximately 10 ounces. The chicken should be seasoned with coarse salt and freshly ground black pepper, then baked in the oven at 375 degrees until an instant-read thermometer inserted into the thickest part without touching the bone reads 165 degrees, which should take 30 to 35 minutes. After removing the chicken from the oven, let it rest on a cutting board covered with foil for 15 minutes before carving.
Danish:
Denne opskrift kræver en portion ingredienser, herunder en kyllingebryst halvdel med ben og skind, der vejer cirka 10 ounces. Kyllingen skal krydres med groft salt og friskmalet sort peber, derefter bages i ovnen ved 375 grader, indtil et øjeblikkeligt termometer indsat i den tykkeste del uden at berøre benet, læser 165 grader, hvilket bør tage 30 til 35 minutter. Efter at have fjernet kyllingen fra ovnen, lad den hvile på et skærebræt dækket med folie i 15 minutter, før den skæres.