Smoky kuřecí maso na grilu
Kořeněná marináda s uzeným papričkou dává kukuřičným kuřecím masům výraznou chuť. Chcete-li kuřeji ještě více chuť, uvolněte kůži rukama a rozemleteme některou ze směsí pod grilem.
Zdroj: Martha Stewart Living, červen 2007
Podávání
Noah
27.04.2023 @ 16:15
This text is in Czech and talks about a spicy marinade with smoked paprika that gives a strong flavor to corn-fed chicken meat. The recipe includes sherry vinegar, olive oil, garlic, smoked paprika, and coarse salt. The chicken should be flattened and marinated for at least 4 hours before grilling. The instructions are detailed and easy to follow. The result is a delicious and flavorful dish that can be served with various sides. Overall, this recipe is a great choice for those who love spicy and smoky flavors in their food.