Kuřecí a hovězí Satay s arašídovou omáčkou
Chcete-li udělat satay, budete potřebovat bambusové špízy; namočte je ve vodě po dobu dvou až tří hodin, aby nespálily na grilu.
Výtěžek
Chcete-li udělat satay, budete potřebovat bambusové špízy; namočte je ve vodě po dobu dvou až tří hodin, aby nespálily na grilu.
Výtěžek
27.04.2023 @ 03:39
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in Czech to English:
“If you want to make satay, you will need bamboo skewers; soak them in water for two to three hours so they dont burn on the grill. Yield: 40 to 50 pieces. Ingredients: 1 1/2 pounds of beef fillets or 4 whole chicken breasts, 1 tablespoon of chopped fresh ginger, 1 onion, chopped into pieces, 4 cloves of garlic, 1 cup of low-sodium soy sauce, 1 teaspoon of sambal (Indonesian chili paste) or 1 red jalapeno, juice of 1 lemon, 2 tablespoons of sugar, 1/2 teaspoon of ground cumin, 2 tablespoons of toasted sesame oil, peanut sauce. Instructions: 1. Trim the fat from the beef or chicken. Cut into strips 3 inches long and 1/2 inch thick. Refrigerate until needed. 2. Mix the remaining ingredients in a blender and puree until smooth. Pour over the meat and mix evenly. Marinate for at least 1 hour or overnight. 3. Preheat the grill or grill pan until hot. Thread each piece of meat lengthwise onto each skewer and grill until done, 2 to 3 minutes on each side. Baste occasionally with marinade during cooking. Serve immediately with peanut sauce.”