Sedláčně slanou kombinací sójové omáčky, saké, másla a sezóně česneku se tato smažená rýže s kuřecím masem a vejcem. Je to celé jídlo, které celá rodina pohltí. Denní rýže funguje nejlépe v tomto receptu, takže plánujte dopředu.
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
With a salty combination of soy sauce, sake, butter, and garlic seasoning, this fried rice with chicken and egg is a whole meal that the whole family will devour. Daily rice works best in this recipe, so plan ahead.
35 min 35 min 6 Total time Preparation Serving Ingredients 1/4 cup low-sodium soy sauce 1 tablespoon plus 1 teaspoon 2 tablespoons butter, room temperature 3 cloves garlic, minced (1 tablespoon) 2 teaspoons vegetable oil 3 large eggs 1 kg chicken breasts, cut into strips 1 1/2 to 2 inches long, 1/2 inch wide 1 small onion, small chopped (1 cup) 1 carrot, cut into small pieces (1/2 cup) 1 scallion, white and light green parts chopped (about 2 tablespoons), dark green tips chopped and reserved for garnish (optional) 4 cups cooked long-grain rice Coarse salt and freshly ground black pepper
Instructions 1. In a small bowl, combine soy sauce and sake. In a separate bowl, combine butter and minced garlic. Set both aside. 2. Heat a large cast-iron skillet or wok over high heat until very hot, about 2 minutes (water will immediately evaporate). Add 2 teaspoons oil and swirl to coat. Beat together with egg and 1 teaspoon soy sauce mixture. Add egg; cook until set, about 1 to 2 minutes. Transfer cooked egg to a cutting board (reserve skillet); slice and cut egg into thin strips crosswise. Set aside. 3. Increase heat to high, add chicken in a single layer; season with salt. Add half of butter mixture. Cook, flipping once, until browned on both sides, 1 1/2 to 2 minutes. Add 1 salt soy sauce mixture; stir to coat. Remove to a plate with egg. Add onion, carrot, scallion, and remaining butter mixture; cook 2 minutes until starting to brown. Add rice, cook, stirring occasionally and scraping rice from bottom of skillet, until heated through, about 3 minutes. Add back chicken, scrambled egg, and soy sauce mixture. Cover and heat through. Stir in greens. Season with salt and pepper. Garnish with additional scallion greens.
26.04.2023 @ 20:42
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
With a salty combination of soy sauce, sake, butter, and garlic seasoning, this fried rice with chicken and egg is a whole meal that the whole family will devour. Daily rice works best in this recipe, so plan ahead.
35 min 35 min 6 Total time Preparation Serving Ingredients 1/4 cup low-sodium soy sauce 1 tablespoon plus 1 teaspoon 2 tablespoons butter, room temperature 3 cloves garlic, minced (1 tablespoon) 2 teaspoons vegetable oil 3 large eggs 1 kg chicken breasts, cut into strips 1 1/2 to 2 inches long, 1/2 inch wide 1 small onion, small chopped (1 cup) 1 carrot, cut into small pieces (1/2 cup) 1 scallion, white and light green parts chopped (about 2 tablespoons), dark green tips chopped and reserved for garnish (optional) 4 cups cooked long-grain rice Coarse salt and freshly ground black pepper
Instructions 1. In a small bowl, combine soy sauce and sake. In a separate bowl, combine butter and minced garlic. Set both aside. 2. Heat a large cast-iron skillet or wok over high heat until very hot, about 2 minutes (water will immediately evaporate). Add 2 teaspoons oil and swirl to coat. Beat together with egg and 1 teaspoon soy sauce mixture. Add egg; cook until set, about 1 to 2 minutes. Transfer cooked egg to a cutting board (reserve skillet); slice and cut egg into thin strips crosswise. Set aside. 3. Increase heat to high, add chicken in a single layer; season with salt. Add half of butter mixture. Cook, flipping once, until browned on both sides, 1 1/2 to 2 minutes. Add 1 salt soy sauce mixture; stir to coat. Remove to a plate with egg. Add onion, carrot, scallion, and remaining butter mixture; cook 2 minutes until starting to brown. Add rice, cook, stirring occasionally and scraping rice from bottom of skillet, until heated through, about 3 minutes. Add back chicken, scrambled egg, and soy sauce mixture. Cover and heat through. Stir in greens. Season with salt and pepper. Garnish with additional scallion greens.