As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
“Go for it and throw everything on the grill – chicken, vegetarian, lemon and bread, plus a quick almond dog, prepare a beautiful summer dinner. Source: Daily Nutrition, June 2009 4 Serving Composition 2 tablespoons toasted almonds 1/2 cup fresh parsley 1/4 cup olive oil, divided 2 tablespoons water 1 teaspoon grated lemon zest Coarse salt and ground pepper 1/4 loaf Italian bread 2 zucchini 1 red onion 4 lemons 1 kilo chicken cutlets Roman salad Instructions 1. In a food processor, almonds, parsley, 2 tablespoons olive oil, water and lemon zest; season pesto with salt and pepper. 2. Cut bread, zucchini and onion into thick slices and halve lemons; toss with remaining 2 tablespoons olive oil and season with salt and pepper. Grill vegetables until cooked and bread and lemons are lightly charred. 3. Season chicken cutlets with salt and pepper; grill until cooked. Grind bread with pesto. Serve chicken on a plate with Roman salad.”
27.04.2023 @ 03:38
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
“Go for it and throw everything on the grill – chicken, vegetarian, lemon and bread, plus a quick almond dog, prepare a beautiful summer dinner. Source: Daily Nutrition, June 2009 4 Serving Composition 2 tablespoons toasted almonds 1/2 cup fresh parsley 1/4 cup olive oil, divided 2 tablespoons water 1 teaspoon grated lemon zest Coarse salt and ground pepper 1/4 loaf Italian bread 2 zucchini 1 red onion 4 lemons 1 kilo chicken cutlets Roman salad Instructions 1. In a food processor, almonds, parsley, 2 tablespoons olive oil, water and lemon zest; season pesto with salt and pepper. 2. Cut bread, zucchini and onion into thick slices and halve lemons; toss with remaining 2 tablespoons olive oil and season with salt and pepper. Grill vegetables until cooked and bread and lemons are lightly charred. 3. Season chicken cutlets with salt and pepper; grill until cooked. Grind bread with pesto. Serve chicken on a plate with Roman salad.”