Ravioli ja Porcini-kastike
Yksinkertainen, voimakas sienikastike on myös herkullinen kuin karkea kastike paahdettuja leipäviipaleita varten.
Lähde: Päivittäinen ruoka, tammikuu / helmikuu 2004
Kokonaisaika
prep
Tarjoilut
ainekset
ohjeet
Cookin huomautukset
Jotta ravioli ei tartu kiinni ruoanlaittoon, sekoita kevyesti pudottamalla ne kiehuvaan veteen. Ylikypsymisen välttämiseksi irrota ravioli rypytetyllä lusikalla heti, kun ne kelluvat veden pinnalle.
Lukas
27.04.2023 @ 06:36
This text is in Finnish and talks about a simple and powerful mushroom sauce that is delicious with toasted bread slices. The recipe includes dried porcini mushrooms, butter, onion, salt, pepper, heavy cream, and store-bought ravioli. The mushrooms are soaked in warm water, drained, and sautéed with the onion until golden brown. Then, the reserved liquid is added, seasoned, and simmered until thickened. Finally, the heavy cream is stirred in and the sauce is served over cooked ravioli. The cooks note suggests lightly stirring the ravioli in boiling water to prevent sticking and removing them with a slotted spoon as soon as they float to the surface to avoid overcooking. Overall, this recipe sounds delicious and easy to make.