Translation: “Serve one of these croutons with creamy tomato soup. Source: Martha Stewart Living, August 2003. Makes 6 servings. Ingredients: 6 slices (about 1/2 inch wide and 5 inches long) focaccia or other wide bread, 1/2 cup grated Gruyere, fontina or Swiss cheese, 2 tablespoons grated Parmesan cheese. Instructions: 1. Preheat oven to 350 degrees. Place bread slices on parchment paper and bake until golden and dry, 10-15 minutes. 2. In a small bowl, combine cheeses and sprinkle over bread slices. Bake until cheese is melted and bubbly, about 8 minutes. Serve immediately.”
27.04.2023 @ 07:22
Translation: “Serve one of these croutons with creamy tomato soup. Source: Martha Stewart Living, August 2003. Makes 6 servings. Ingredients: 6 slices (about 1/2 inch wide and 5 inches long) focaccia or other wide bread, 1/2 cup grated Gruyere, fontina or Swiss cheese, 2 tablespoons grated Parmesan cheese. Instructions: 1. Preheat oven to 350 degrees. Place bread slices on parchment paper and bake until golden and dry, 10-15 minutes. 2. In a small bowl, combine cheeses and sprinkle over bread slices. Bake until cheese is melted and bubbly, about 8 minutes. Serve immediately.”