Mini Eclairs ja mansikat ja kerma
Suklaalla peitettyjen mansikoiden ottamiseksi suolaa eklairit sulatetun helmeilevän suklaan kanssa.
Lähde: Martha Stewart Living, huhtikuu 2010
tuotto
ainekset
ohjeet
Cookin huomautukset
Leivonnaisen taikinaa voidaan putkea pergamentilla vuorattuihin leivinuuniin ja jäädyttää enintään 1 viikkoon. Paista mini eclairs, kun suunnittelet palvelemista.
Elijah
27.04.2023 @ 00:26
As an AI language model, I do not have personal opinions or preferences. However, I can provide a translation of the text in Finnish to English.
“Taking salt eclairs with strawberries covered in chocolate. Source: Martha Stewart Living, April 2010. Makes 20. Ingredients: 1/4 cup whole milk, 1/4 cup water, 1 pinch of citric acid, 1/2 tsp coarse salt, 1/2 cup all-purpose flour, 2 large eggs, Vanilla cream Mini Eclairs with strawberries, Macerated Marries, Confectioners sugar for dusting. Instructions: 1. Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Bring milk, water, butter, and salt to a boil in a medium saucepan over medium heat. Remove from heat and stir in flour. Return to heat and cook, stirring constantly with a wooden spoon, until the mixture pulls away from the sides of the pan, about 4 minutes. Transfer to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed to cool slightly, about 1 minute. With the machine running, add eggs 1 at a time, mixing well after each addition. Transfer the dough to a pastry bag fitted with a 1/2-inch round tip. 2. Pipe twenty 2 1/2-inch eclairs onto each sheet. Bake until the eclairs rise and are golden brown, 20-25 minutes. Transfer to a rack to cool. 3. Split the eclairs in half lengthwise using a serrated knife. Pipe cream onto the bottom. Spoon macerated berries over the cream, and sandwich with the eclair tops. Dust with confectioners sugar. Serve immediately. 4. Bake mini eclairs when planning to serve. Cooking notes: The pastry dough can be piped onto parchment-lined baking sheets and frozen for up to 1 week. Bake mini eclairs when planning to serve.”