This text is in Finnish and talks about a simple French toast recipe that can be made with dense bread such as challah, brioche or sourdough. The recipe includes ingredients such as eggs, heavy cream, vanilla extract, cinnamon, nutmeg, salt, bread slices, butter, vegetable oil, and maple syrup (optional). The instructions involve whisking the egg mixture, soaking the bread slices, frying them in a pan with butter and oil, and baking them in the oven. The French toast can be served warm with maple syrup.
Translation: “All dense bread, such as challah, brioche or sourdough, work for this simple French toast recipe. Source: Martha Stewart Living, April 2001. 6 servings. Ingredients: 6 large eggs, 1 1/2 cups of heavy cream, half-and-half or milk, 2 tablespoons of pure vanilla extract, 1/2 teaspoon of ground cinnamon, a pinch of nutmeg, a pinch of salt, 6 slices (1 inch thick) of bread, preferably stale, 4 tablespoons of unsalted butter, 4 tablespoons of vegetable oil, and pure maple syrup for serving (optional). Instructions: Beat the eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. Place the bread in a shallow baking dish large enough to hold the bread slices in a single layer. Pour the egg mixture over the bread; soak for 10 minutes. Turn the slices; soak until saturated, about 10 minutes more. Preheat the oven to 250 degrees. Set a rack on a baking sheet; set aside. Heat 2 tablespoons of butter and 2 tablespoons of vegetable oil in a large skillet over medium heat. Fry half of the bread slices until golden brown, 2-3 minutes per side. Transfer to the rack; place in the oven to keep warm while cooking the remaining bread. Wipe the skillet clean and repeat with the remaining butter, oil, and bread. Keep warm in the oven until ready to serve. Serve warm with pure maple syrup, if desired.”
26.04.2023 @ 20:16
This text is in Finnish and talks about a simple French toast recipe that can be made with dense bread such as challah, brioche or sourdough. The recipe includes ingredients such as eggs, heavy cream, vanilla extract, cinnamon, nutmeg, salt, bread slices, butter, vegetable oil, and maple syrup (optional). The instructions involve whisking the egg mixture, soaking the bread slices, frying them in a pan with butter and oil, and baking them in the oven. The French toast can be served warm with maple syrup.
Translation: “All dense bread, such as challah, brioche or sourdough, work for this simple French toast recipe. Source: Martha Stewart Living, April 2001. 6 servings. Ingredients: 6 large eggs, 1 1/2 cups of heavy cream, half-and-half or milk, 2 tablespoons of pure vanilla extract, 1/2 teaspoon of ground cinnamon, a pinch of nutmeg, a pinch of salt, 6 slices (1 inch thick) of bread, preferably stale, 4 tablespoons of unsalted butter, 4 tablespoons of vegetable oil, and pure maple syrup for serving (optional). Instructions: Beat the eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. Place the bread in a shallow baking dish large enough to hold the bread slices in a single layer. Pour the egg mixture over the bread; soak for 10 minutes. Turn the slices; soak until saturated, about 10 minutes more. Preheat the oven to 250 degrees. Set a rack on a baking sheet; set aside. Heat 2 tablespoons of butter and 2 tablespoons of vegetable oil in a large skillet over medium heat. Fry half of the bread slices until golden brown, 2-3 minutes per side. Transfer to the rack; place in the oven to keep warm while cooking the remaining bread. Wipe the skillet clean and repeat with the remaining butter, oil, and bread. Keep warm in the oven until ready to serve. Serve warm with pure maple syrup, if desired.”