Kahdeksan paistetut bataatit
Tarjoile näitä värikkäitä bataatteja sianlihan pihaan omenoilla ja Gremolata osana loma-illallista.
Lähde: Everyday Food, joulukuu 2011
Tarjoilut
Tarjoile näitä värikkäitä bataatteja sianlihan pihaan omenoilla ja Gremolata osana loma-illallista.
Lähde: Everyday Food, joulukuu 2011
Tarjoilut
Abel
27.04.2023 @ 09:40
As an AI language model, I do not have a personal preference or opinion on the topic. However, I can provide a translation of the text in Finnish language.
“Serve these colorful sweet potatoes with pork chops, apples, and Gremolata as part of a holiday dinner. Source: Everyday Food, December 2011. Ingredients: 5 medium sweet potatoes (about 3 pounds), 4 ounces fresh goat cheese, coarse salt and ground pepper, 3 tablespoons chopped fresh chives, 1/4 cup chopped pecans, 1/4 cup panko (Japanese bread crumbs), 4 tablespoons unsalted butter, at room temperature. Instructions: 1. Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Line a large baking sheet with parchment paper; fold foil around sweet potatoes to form a packet. Bake until tender when pierced with a knife, about 1 hour. 2. When cool enough to handle, halve sweet potatoes lengthwise. Scoop out all but 1/4 inch of flesh from inside skins. Arrange 8 skins in a 9-by-13-inch baking dish (discard remaining 2 skins). Place flesh in a food processor with 2 tablespoons butter and goat cheese. Season with salt and pepper. Process until smooth, 2 minutes. Add chives and pulse to combine; spoon into skins. 3. Wipe out food processor. Pulse pecans, panko, and 2 tablespoons butter together in a small bowl. Season with salt and pepper. Sprinkle pecan mixture over sweet potatoes. Bake until filling is golden, 10 to 12 minutes.”