Kardemumma ja kaneli tuoksuvat näistä kookospähkinöistä makeista Omanista. Ne sopivat erinomaisesti aamiaiseen tai jälkiruokaan tai tekevät herkullista välipalaa milloin tahansa.
These coconut sweets from Oman, flavored with cardamom and cinnamon, are perfect for breakfast or dessert, or make a delicious snack anytime. The recipe, from Martha Stewarts cooking school, makes 24 and includes ingredients such as unsalted butter, warm water, active dry yeast, granulated sugar, kosher salt, coconut milk, egg yolk, all-purpose flour, shredded unsweetened coconut, safflower oil, and sweetened shredded coconut. The instructions are to combine the water and yeast, add sugar, salt, and coconut milk, then mix in the egg yolk and flour mixture with the yeast mixture. Knead the dough until soft and pliable, then let it rise until doubled in size. Roll out the dough, cut into squares, and let rise again. Fry the squares in oil until golden brown, then coat with a mixture of coconut milk and powdered sugar and sprinkle with toasted coconut. Serve warm for best results.
27.04.2023 @ 09:08
These coconut sweets from Oman, flavored with cardamom and cinnamon, are perfect for breakfast or dessert, or make a delicious snack anytime. The recipe, from Martha Stewarts cooking school, makes 24 and includes ingredients such as unsalted butter, warm water, active dry yeast, granulated sugar, kosher salt, coconut milk, egg yolk, all-purpose flour, shredded unsweetened coconut, safflower oil, and sweetened shredded coconut. The instructions are to combine the water and yeast, add sugar, salt, and coconut milk, then mix in the egg yolk and flour mixture with the yeast mixture. Knead the dough until soft and pliable, then let it rise until doubled in size. Roll out the dough, cut into squares, and let rise again. Fry the squares in oil until golden brown, then coat with a mixture of coconut milk and powdered sugar and sprinkle with toasted coconut. Serve warm for best results.