Bollen kahvijauheella
Bollen kahvijauheella perustuvat bassche bollen -tuotteisiin (“chocolate-glazed cream puffs”), “s-Hertogenboshin, Alankomaiden kaupungin erikoisuus.
Lähde: Martha Stewart Living, joulukuu 2012
Kokonaisaika
prep
tuotto
Bollen kahvijauheella perustuvat bassche bollen -tuotteisiin (“chocolate-glazed cream puffs”), “s-Hertogenboshin, Alankomaiden kaupungin erikoisuus.
Lähde: Martha Stewart Living, joulukuu 2012
prep
tuotto
Calvin
27.04.2023 @ 15:07
These chocolate-glazed cream puffs, based on bollen coffee powder, are a specialty of the city of s-Hertogenbosch in the Netherlands. The recipe, taken from Martha Stewart Living in December 2012, takes about 1 hour and 15 minutes to make and yields 8 cream puffs. The ingredients include water, butter, flour, salt, eggs, heavy cream, granulated sugar, confectioners sugar, milk, and liquid coffee extract or instant espresso powder. The instructions involve making the dough, baking the puffs, filling them with whipped cream, and glazing them with a mixture of confectioners sugar, milk, and coffee extract. These delicious treats are best served immediately after glazing.