Jambalaya, yhden potin New Orleansin suosikki, sisältää aina lihaa tai äyriäisiä ja vihanneksia; tämä helppo esitys on täynnä kanaa, mausteista andouillen makkaraa, paprikaa ja sipulia.
This recipe for Jambalaya, a favorite in New Orleans, is full of chicken, spicy andouille sausage, peppers, and onions. It is easy to make and takes about an hour and ten minutes. To make it, heat olive oil in a Dutch oven and cook chicken until golden brown. Add vegetables and sausage and cook for a few minutes. Add garlic, stock, Old Bay seasoning, tomatoes, and rice. Cook for 12 minutes, then cover and let sit for 30-35 minutes until the rice is tender and the liquid is absorbed. Season with salt and pepper. This dish sounds delicious and I cant wait to try it!
26.04.2023 @ 20:53
This recipe for Jambalaya, a favorite in New Orleans, is full of chicken, spicy andouille sausage, peppers, and onions. It is easy to make and takes about an hour and ten minutes. To make it, heat olive oil in a Dutch oven and cook chicken until golden brown. Add vegetables and sausage and cook for a few minutes. Add garlic, stock, Old Bay seasoning, tomatoes, and rice. Cook for 12 minutes, then cover and let sit for 30-35 minutes until the rice is tender and the liquid is absorbed. Season with salt and pepper. This dish sounds delicious and I cant wait to try it!