Souvlaki tarjoillaan tavallisesti tzatzikilla, jogurttikastikkeella kurkuilla. Tässä versiossa on enemmän kurkkua kuin jogurtti, ruoanlaittoa ja raikkautta ruokaa, mutta vähän kaloreita.
Lähde: Martha Stewart Living, syyskuu 2011
Kokonaisaika
prep
Tarjoilut
ainekset
ohjeet
Cookin huomautukset
Tee eteenpäin: Kurkku-jogurtti-kastike voidaan jääkaapissa yön yli.
This recipe for souvlaki is typically served with tzatziki, a yogurt sauce with cucumbers. In this version, there is more cucumber than yogurt, making it a refreshing and low-calorie dish. The recipe includes marinating chicken in a mixture of lemongrass, lemon juice, garlic, oregano, olive oil, salt, and pepper before grilling it with tomatoes and onions on skewers. The dish is served with a cucumber-yogurt sauce and garnished with oregano leaves. This recipe is from Martha Stewart Living, September 2011.
26.04.2023 @ 22:15
This recipe for souvlaki is typically served with tzatziki, a yogurt sauce with cucumbers. In this version, there is more cucumber than yogurt, making it a refreshing and low-calorie dish. The recipe includes marinating chicken in a mixture of lemongrass, lemon juice, garlic, oregano, olive oil, salt, and pepper before grilling it with tomatoes and onions on skewers. The dish is served with a cucumber-yogurt sauce and garnished with oregano leaves. This recipe is from Martha Stewart Living, September 2011.