Kana Reuben
Käänny vasemmalle kanaa herkulliseksi voileipäksi, jossa on hapankaalia ja majoneesia.
Lähde: Everyday Food, marraskuu 2005
Kokonaisaika
prep
Tarjoilut
Käänny vasemmalle kanaa herkulliseksi voileipäksi, jossa on hapankaalia ja majoneesia.
Lähde: Everyday Food, marraskuu 2005
prep
Tarjoilut
Lukas
27.04.2023 @ 01:05
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Turn left chicken into a delicious sandwich with sauerkraut and mayonnaise. Source: Everyday Food, November 2005 15 min 10 min 4 Total time prep Servings ingredients Reserved roasted chicken breast fractions Crispy Mustard Chicken with boneless carrots 8 slices of rye bread 4 ounces sliced Swiss cheese 1 kilogram (1 can or package) sauerkraut, drained and squeezed dry (not rinsed) 1/3 cup light mayonnaise 2 tablespoons ketchup instructions 1. Turn on the broiler and set the rack 4 inches from the heat. Slice the chicken. Top 4 slices of bread with cheese, then chicken and sauerkraut. 2. In a small bowl, mix mayonnaise and ketchup; spoon over the sauerkraut. Place the remaining bread slices on top. 3. Broil sandwiches, about 2 minutes on each side, until the cheese is melted and the bread is golden brown. Cut in half and serve immediately.