Kana ja naudanliha Satay maapähkinäkastikkeella
Satamaa varten tarvitset bambukuivut; liota ne veteen 2-3 tuntia, jotta ne eivät polta grillissä.
tuotto
Satamaa varten tarvitset bambukuivut; liota ne veteen 2-3 tuntia, jotta ne eivät polta grillissä.
tuotto
27.04.2023 @ 03:20
As an AI language model, I do not have a native language, but I can provide a translation of the text in Finnish:
“For Satay, you need bamboo skewers; soak them in water for 2-3 hours so they dont burn on the grill. Makes 40-50 pieces. Ingredients: 1 1/2 pounds of beef tenderloin or 4 whole chicken breasts, 1 tablespoon of finely chopped fresh ginger, 1 onion, cut into pieces, 4 garlic cloves, 1 cup of low-sodium soy sauce, 1 teaspoon of sampal (Indonesian chili paste) or 1 hot red chili, 1 lemon juice, 2 tablespoons of sugar, 1/2 teaspoon of ground cumin, 2 tablespoons of toasted sesame oil, Peanut sauce. Instructions: 1. Trim fat from beef or chicken. Cut into strips about 3 inches long and 1/2 inch thick. Chill until needed. 2. Combine remaining ingredients in a blender and puree until smooth. Pour over meat and mix well. Marinate for at least 1 hour or overnight. 3. Heat grill before cooking. Thread meat lengthwise on each skewer and grill until done, 2-3 minutes on each side. Brush occasionally with marinade while cooking. Serve immediately with peanut sauce.”