Bats and Cobwebs
Kun maukas keula-tiepasta ja sulanut mozzarella muuttuvat lepakoiksi ja hämähäkinkeilijöiksi, tiedät, että se on Halloween-illallinen.
Lähde: Everyday Food, lokakuu 2006
Kokonaisaika
prep
Tarjoilut
Kokonaisaika
Kokonaisaika
Kokonaisaika
27.04.2023 @ 16:26
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text in Finnish to English.
“When the tasty bow-tie pasta and melted mozzarella turn into bats and spider webs, you know its a Halloween dinner. Source: Everyday Food, October 2006 45 min 20 min 4 Total time prep Servings ingredients 1/2 pound bow-tie pasta 1 tsp olive oil 1 clove garlic, minced 1 can (28 ounces) whole peeled tomatoes in puree 1/4 tsp dried oregano 1/8 tsp sugar Coarse salt 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups) 1/4 cup grated Parmesan cheese instructions 1. Preheat oven to 400 degrees. Cook pasta according to package directions; drain; set aside. 2. Meanwhile, in a large saucepan, heat oil over medium heat. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce heat; simmer, stirring and breaking up tomatoes slightly, until thickened, 5-8 minutes. Season with salt. 3. Add pasta, sausage, and half of mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10-15 minutes. Serve with Romaine Salad.”