Venäjän teekakut
Näiden klassisten joulukakkujen rullatessa jauhettua sokeria kerran, kun ne ovat edelleen lämpimiä ja uudelleen, kun ne ovat täysin jäähtyneet, takaa niiden lumipallomaisen ulkonäön.
Kokonaisaika
prep
tuotto
Näiden klassisten joulukakkujen rullatessa jauhettua sokeria kerran, kun ne ovat edelleen lämpimiä ja uudelleen, kun ne ovat täysin jäähtyneet, takaa niiden lumipallomaisen ulkonäön.
prep
tuotto
Noel
27.04.2023 @ 01:31
As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text from Finnish to English:
As these classic Christmas cookies roll in powdered sugar once when they are still warm and again when they are completely cooled, it guarantees their snowball-like appearance. 1 hour 20 min 30 min Makes 4 dozen Total time prep yield ingredients 2 cups all-purpose flour 1 cup almond flour 1 tsp kosher salt 2 sticks unsalted butter (1 cup), room temperature 1 1/2 cups confectioners sugar, divided 1 tsp pure vanilla extract 2 tbsp almond liqueur, such as amaretto instructions 1. Preheat oven to 325 degrees, with racks in upper and lower thirds. 2. In a medium bowl, whisk together flours and salt. Set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large electric mixer, cream butter and 1/2 cup sugar on medium speed until light and fluffy, about 2 minutes. Beat in vanilla and almond liqueur until fully combined. Add flour mixture; beat until just combined. 4. Using 1 rounded teaspoon of dough per cookie, roll balls between palms of hands; place on two parchment-lined baking sheets, 1 inch apart. Bake, rotating halfway through, until cookies are set and just turning golden around edges, about 16 minutes. 5. Remove from oven and let cookies cool slightly on baking sheets, about 5 minutes. Meanwhile, add remaining 1 cup sugar to a medium bowl. When cool enough to handle, roll a few cookies at a time in sugar bowl to coat. Transfer to a wire rack to cool completely, about 30 minutes. Roll cookies in sugar again until thoroughly coated. Cookies can be stored in airtight containers at room temperature for up to 5 days.