Vanilla Cupcakes kanssa Buttercream Icing
Vaikka voit varmasti palvella näitä klassisia vaniljakakkeleita, jotka ovat höyrystyneet sveitsiläisen meringue-voikukan kanssa, niin lapset rakastavat muuttamaan ne juhlimaan klovneja käyttäen kermakruunuja, kanelokakkua ja sprinklejä.
tuotto
Weston
26.04.2023 @ 21:17
As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text from Finnish to English:
“Although you can certainly serve these classic vanilla cupcakes, which are steamed with Swiss meringue buttercream, children love to turn them into clown-themed treats using whipped cream, cinnamon cake, and sprinkles. Makes 24 yield ingredients 3 cups of unbleached all-purpose flour 1 1/2 teaspoons of baking powder 3/4 teaspoon of kosher salt 12 tablespoons (1 1/2 sticks) of unsalted butter, at room temperature 1 1/2 cups of sugar 4 large eggs 2 teaspoons of pure vanilla extract 1 1/4 cups of milk Swiss meringue buttercream for cupcakes Mini uncoated rubber drops, cinnamon cake, and chocolate and multicolored sprinkles for decoration instructions 1. Preheat the oven to 350 degrees. Line cupcake pans with liners; set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition; scrape down the sides of the bowl, and beat in the vanilla. 2. Add the flour and milk alternately, beginning and ending with the flour. Scrape down the sides and bottom of the bowl. 3. Divide the batter evenly among the liners, filling each about three-quarters full. Bake until the tops spring back lightly when touched, about 20 minutes, rotating the pan if necessary. Transfer to a wire rack; let cool for 5 minutes. Remove cupcakes from pan and let cool completely on rack. 4. Pipe dots around the center of each cupcake. Cut a cone with a knife at an angle, turning the cupcake as you go. Using a large round tip or a sealable plastic bag with one corner snipped off, pipe buttercream into the indentation and onto the top of the head. Use collar sprinkles and cinnamon for a rough nose; add chocolate sprinkles for eyes. Use more buttercream and multicolored sprinkles to create a pom-pom hat.”