Olemme tehneet tämän rakkaan Etelä-jälkiruoka houkuttelevammaksi lisäämällä tummaa suklaata. Piirakka täyttää paistamisen aikana, mutta laskeutuu, kun se jäähtyy.
This recipe is in Finnish and talks about a Southern dessert made more tempting by adding dark chocolate. The pie rises during baking but settles when it cools. The recipe includes ingredients such as chopped semi-sweet chocolate, eggs, light corn syrup, sugar, pure vanilla extract, salt, pecans, and a basic pie crust. The instructions involve melting the chocolate, mixing the filling, pouring it into the crust, and baking it for 50-60 minutes. The pie should cool completely on a rack for at least 4 hours or overnight before serving.
26.04.2023 @ 20:34
This recipe is in Finnish and talks about a Southern dessert made more tempting by adding dark chocolate. The pie rises during baking but settles when it cools. The recipe includes ingredients such as chopped semi-sweet chocolate, eggs, light corn syrup, sugar, pure vanilla extract, salt, pecans, and a basic pie crust. The instructions involve melting the chocolate, mixing the filling, pouring it into the crust, and baking it for 50-60 minutes. The pie should cool completely on a rack for at least 4 hours or overnight before serving.