Suklaa Pecan Pie Bars
Tämä herkullinen suklaa-pekaanipähkinäpukeutuminen (ei tarvita mustetta) on Anne Royal of Port Orchard, Washington.
Lähde: Everyday Food, maaliskuu 2006
Kokonaisaika
prep
tuotto
Tämä herkullinen suklaa-pekaanipähkinäpukeutuminen (ei tarvita mustetta) on Anne Royal of Port Orchard, Washington.
Lähde: Everyday Food, maaliskuu 2006
prep
tuotto
Khalil
26.04.2023 @ 22:06
This delicious chocolate-pecan bark (no ink needed) is from Anne Royal of Port Orchard, Washington. Source: Everyday Food, March 2006 2 hours 25 min Makes 32 Total Time prep yield ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted 1/4 cup packed light-brown sugar 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 teaspoon salt 3 large eggs 3/4 cup light corn syrup 1/2 cup granulated sugar 1 package (11.5 ounces) semisweet chocolate chips (2 cups) 2 cups coarsely chopped pecans instructions 1. Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom. 2. Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes. 3. Meanwhile, in same large bowl, whisk together eggs, corn syrup, granulated sugar, and melted butter until smooth. Stir in chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil). Cut into 32 bars (8 rows by 4 rows).