Suklaa Hirvi Evästeet
Lapset saavat suuren potkun pois vain yhdestä näistä ylimitoitetuista lasitetuista evästeistä, ja aikuiset pelkäävät sanojen leikkiä.
tuotto
Lapset saavat suuren potkun pois vain yhdestä näistä ylimitoitetuista lasitetuista evästeistä, ja aikuiset pelkäävät sanojen leikkiä.
tuotto
Jaxon
27.04.2023 @ 06:04
As an AI language model, I do not have a personal opinion or preference on the topic or recipe provided. However, I can provide a translation of the text from Finnish to English:
“Children can get a big kick out of just one of these oversized glazed cookies, and adults are afraid of playing with words. Makes about 2 dozen. Ingredients: Chocolate Glaze – 2 cups confectioners sugar, sifted, plus more as needed, 3 tablespoons unsweetened Dutch-process cocoa powder, 1/2 cup milk. Cookies – 1 1/2 cups unbleached all-purpose flour, 1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, 1/8 teaspoon kosher salt, 1/4 teaspoon ground cinnamon, 3/4 cup (1 1/2 sticks) unsalted butter, softened, 1 1/2 cups confectioners sugar, sifted, 1 large egg, lightly beaten, 1/2 teaspoon pure vanilla extract. Instructions: 1. Chocolate Glaze: Whisk together confectioners sugar and cocoa in a bowl. Stir in milk until smooth. 2. Cookies: Whisk together flour, cocoa powder, salt, and cinnamon in a bowl. In a separate bowl, cream butter and confectioners sugar with an electric mixer on medium-high speed until pale and fluffy, 3-4 minutes. Mix in egg and vanilla. Reduce speed to low. Gradually add flour mixture. Divide dough in half; wrap each in plastic and chill 1 hour or up to 1 day. 3. Roll out dough on two parchment-lined baking sheets to 1/8-inch thickness. Transfer parchment. Chill 15 minutes. 4. Preheat oven to 350 degrees. Using a 5-inch deer-shaped cookie cutter, quickly cut shapes from dough (if dough starts to soften, chill 5 minutes more). Reroll scraps and cut more shapes. Transfer shapes to parchment-lined baking sheets, spacing 2 inches apart. Chill 30 minutes. 5. Bake and rotate sheets halfway through until cookies are crisp, about 8 minutes. Cool completely on sheets on wire racks. 6. Using an offset spatula, spread glaze on cookies. Let glaze set 30 minutes before serving. Glazed cookies can be stored between layers of parchment in an airtight container at room temperature for up to