As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Use this bright green dandelion to make our Football Cupcakes. 25 min 25 min Makes about 3 1/4 cups Total time prep yield ingredients 4 large egg whites 1 cup sugar 3 sticks unsalted butter, softened 1/2 tsp peppermint extract Pinch of coarse salt 3-4 drops green food coloring (optional) instructions 1. Place egg whites and sugar in the bowl of an electric mixer set over a pan of simmering water. Whisk constantly, cooking until sugar dissolves and mixture is warm to the touch (about 160 degrees). Attach bowl to mixer fitted with a whisk attachment. Starting on low and gradually increasing to high speed, beat egg whites until stiff and glossy and bottom of bowl is cool, about 10 minutes. Reduce speed to medium-low and add butter, a few tablespoons at a time, until incorporated. Switch to paddle attachment and add peppermint extract, salt, and, if using, food coloring. Beat until air bubbles are gone and mixture is smooth. Store in an airtight container and refrigerate for up to 3 days. Bring to room temperature and beat with a mixer before using.”
Frank
27.04.2023 @ 15:38
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Use this bright green dandelion to make our Football Cupcakes. 25 min 25 min Makes about 3 1/4 cups Total time prep yield ingredients 4 large egg whites 1 cup sugar 3 sticks unsalted butter, softened 1/2 tsp peppermint extract Pinch of coarse salt 3-4 drops green food coloring (optional) instructions 1. Place egg whites and sugar in the bowl of an electric mixer set over a pan of simmering water. Whisk constantly, cooking until sugar dissolves and mixture is warm to the touch (about 160 degrees). Attach bowl to mixer fitted with a whisk attachment. Starting on low and gradually increasing to high speed, beat egg whites until stiff and glossy and bottom of bowl is cool, about 10 minutes. Reduce speed to medium-low and add butter, a few tablespoons at a time, until incorporated. Switch to paddle attachment and add peppermint extract, salt, and, if using, food coloring. Beat until air bubbles are gone and mixture is smooth. Store in an airtight container and refrigerate for up to 3 days. Bring to room temperature and beat with a mixer before using.”