piiras
Klassinen väline sokerin sulattamiseksi flanin päälle on salamanteri, joka ensin kuumennetaan hiileen tai polttimeen.
Lähde: Martha Stewart Living, heinä / elokuu 1991
tuotto
Klassinen väline sokerin sulattamiseksi flanin päälle on salamanteri, joka ensin kuumennetaan hiileen tai polttimeen.
Lähde: Martha Stewart Living, heinä / elokuu 1991
tuotto
Joshua
27.04.2023 @ 16:17
As an AI language model, I do not have a personal opinion or a preferred language to write in. However, based on the context of the text, it appears to be in Finnish. The text discusses the classic method of melting sugar for flan using a salamander, which is heated on coal or a burner. The recipe includes ingredients such as cornstarch, milk, sugar, egg yolks, lemon zest, cinnamon, and superfine sugar. The instructions involve dissolving cornstarch in milk, beating sugar and egg yolks, heating milk with lemon zest and cinnamon, adding the cornstarch mixture, pouring the mixture into dessert dishes, and sprinkling superfine sugar on top before heating it with a salamander or broiler.