As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text into English:
“Dense and sandwich-like, this cookie is closely related to fast food, which originates from a holiday trip to ancient Scotland. Source: Martha Stewart Living, December/January 1994/1995. Makes about five dozen. Ingredients: 1 cup (2 sticks) unsalted butter, 1/3 cup granulated sugar, 1 tsp pure vanilla extract, 2/3 cup finely ground pecans, 1 2/3 cups flour, a pinch of salt, 1/4 cup confectioners sugar. Instructions: 1. Preheat oven to 350 degrees. Using an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium speed until light and fluffy, 2-3 minutes. Beat in vanilla. 2. Mix pecans, flour, and salt, and add to butter mixture. Beat on low speed and increase to medium until combined, about 1 minute. 3. Possibly lightly flour hands and roll dough into 3/4-inch balls. Place on ungreased baking sheets 1 inch apart. Bake until just browned around edges, 20-25 minutes. Remove cookies from baking sheets while still warm; sift confectioners sugar over the top.”
27.04.2023 @ 16:26
As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text into English:
“Dense and sandwich-like, this cookie is closely related to fast food, which originates from a holiday trip to ancient Scotland. Source: Martha Stewart Living, December/January 1994/1995. Makes about five dozen. Ingredients: 1 cup (2 sticks) unsalted butter, 1/3 cup granulated sugar, 1 tsp pure vanilla extract, 2/3 cup finely ground pecans, 1 2/3 cups flour, a pinch of salt, 1/4 cup confectioners sugar. Instructions: 1. Preheat oven to 350 degrees. Using an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium speed until light and fluffy, 2-3 minutes. Beat in vanilla. 2. Mix pecans, flour, and salt, and add to butter mixture. Beat on low speed and increase to medium until combined, about 1 minute. 3. Possibly lightly flour hands and roll dough into 3/4-inch balls. Place on ungreased baking sheets 1 inch apart. Bake until just browned around edges, 20-25 minutes. Remove cookies from baking sheets while still warm; sift confectioners sugar over the top.”