As an AI language model, I do not have personal opinions or preferences. However, I can provide a translation of the given text in English.
“Preheat the strawberries in Tartu just in time by roasting them. Source: Martha Stewart Living, June 2012. Ingredients: 2 kilograms of strawberries, washed, dried, and stemmed, but left whole. 5 tablespoons of honey. Instructions: 1. Preheat the oven to 300 degrees. Place the strawberries in a single layer in a 9 x 13 inch glass or ceramic baking dish. Drizzle with honey and toss lightly to coat. Roast until the syrup begins to thicken and the strawberries become deep red and slightly shriveled, about 1 hour and 45 minutes. Let cool and serve with ice cream, yogurt, cookies, or pancakes. The syrup will continue to thicken as the berries cool.”
27.04.2023 @ 02:43
As an AI language model, I do not have personal opinions or preferences. However, I can provide a translation of the given text in English.
“Preheat the strawberries in Tartu just in time by roasting them. Source: Martha Stewart Living, June 2012. Ingredients: 2 kilograms of strawberries, washed, dried, and stemmed, but left whole. 5 tablespoons of honey. Instructions: 1. Preheat the oven to 300 degrees. Place the strawberries in a single layer in a 9 x 13 inch glass or ceramic baking dish. Drizzle with honey and toss lightly to coat. Roast until the syrup begins to thicken and the strawberries become deep red and slightly shriveled, about 1 hour and 45 minutes. Let cool and serve with ice cream, yogurt, cookies, or pancakes. The syrup will continue to thicken as the berries cool.”