Oranssi Sable-evästeet
Kiireisille leipureille pakastekuivit ovat välttämättömiä: aina kun tuoreita, lämpimiä herkkuja vaaditaan, nämä oranssi herkut voidaan pudottaa uuniin hetkeksi.
tuotto
Kiireisille leipureille pakastekuivit ovat välttämättömiä: aina kun tuoreita, lämpimiä herkkuja vaaditaan, nämä oranssi herkut voidaan pudottaa uuniin hetkeksi.
tuotto
27.04.2023 @ 10:25
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
For busy bakers, freeze-dried oranges are essential: whenever fresh, warm treats are required, these orange delights can be dropped into the oven for a moment. Makes 5 dozen yield ingredients 1 1/4 cups whole blanched almonds 1 cup confectioners sugar 12 tablespoons (1 1/2 sticks) unsalted butter 3 tablespoons finely grated orange zest (2 to 3 oranges) 1 large egg 1 tablespoon fresh orange juice 1 1/2 cups all-purpose flour 1 cup sanding or granulated sugar, for rolling directions 1. Place almonds and confectioners sugar in the bowl of a food processor. Process until the mixture resembles coarse cornmeal; set aside. 2. Place butter and the paddle attachment in the bowl of an electric mixer. Beat on medium until light and fluffy, 2 to 3 minutes. Scrape down the sides; add the almond mixture. Beat until combined, 10 to 15 seconds. Add egg and orange juice; combine. Add flour; combine. 3. Place two 12 x 16-inch sheets of parchment paper on a clean work surface. Divide the dough in half. Form into rough logs; place on parchment. Fold parchment over dough; use a ruler to roll and press the dough into a 1 1/2-inch diameter. Wrap. Chill for at least 3 hours. 4. Preheat oven to 350 degrees. Line two baking sheets with parchment. Spread sanding sugar on a baking sheet. Unwrap logs; roll in sugar to coat. Cut into 1/4-inch-thick rounds; place on sheets, 1 inch apart. Bake until edges turn golden, about 15 minutes, rotating halfway. Transfer to a rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.