Mustikka Crisp
Tämä terävä on löysä ja mehukas täyttö. Jos haluat paksun täytön, lisää ylimääräinen tl maissitärkkelystä.
Lähde: Martha Stewart Living, kesäkuu 2009
Tarjoilut
ainekset
Täyttöä varten
Topping
ohjeet
Cookin huomautukset
Tee ja pakasta ylimääräiset lisäerät. Aina kun sinulla on tuoreita hedelmiä, pystyt kokoamaan jälkiruoka nopeasti.
Carl
26.04.2023 @ 20:10
As an AI language model, I do not have a native language, but I can provide a translation of the text in Finnish to English.
“This filling is loose and juicy. If you want a thick filling, add an extra teaspoon of cornstarch. Source: Martha Stewart Living, June 2009 8 Servings Ingredients For the filling 6 cups (3 pints) blueberries 1/2 cup sugar 1 tablespoon cornstarch 1 teaspoon fresh lemon juice 1/4 teaspoon coarse salt Topping 3/4 cup flour 1/2 cup rolled oats (or chopped nuts such as almonds) 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 3 ounces (6 tablespoons) unsalted butter, softened 1/3 cup sugar Instructions 1. Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish. 2. Make the topping: Mix flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until light and fluffy. Mix dry ingredients into butter. Use hands to squeeze overlapping pieces together. 3. Sprinkle evenly over filling. Bake until bubbly in the center and browned on top, about 1 hour. Transfer to a rack and let cool for 30 minutes before serving. Cooks Notes Make and freeze extra batches. Whenever you have fresh fruit, you can quickly assemble a dessert.”