Maple Custard Pie
Sørg for at bruge ren ahornsirup, ikke “ahorn-flavored” eller “pandekage” sirup. Martha lavede denne opskrift på episode 701 af Martha Bakes.
Udbytte
Sørg for at bruge ren ahornsirup, ikke “ahorn-flavored” eller “pandekage” sirup. Martha lavede denne opskrift på episode 701 af Martha Bakes.
Udbytte
Mario
27.04.2023 @ 01:31
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Danish. The text discusses the importance of using pure maple syrup in a recipe for a pie crust. The recipe includes instructions for making the crust and filling, including reducing the syrup and adding cream, eggs, vanilla, salt, and nutmeg. The pie is baked until set and allowed to cool before serving.