Maapähkinävoi-toffee-evästeet
Nämä makeat ja suolainen evästeet tulevat paikoillaan muutamassa minuutissa.
Lähde: Everyday Food, toukokuu 2007
tuotto
ainekset
ohjeet
Cookin huomautukset
Säilytä ilmatiiviissä säiliössä huoneenlämmössä, enintään 2 vuorokautta.
27.04.2023 @ 07:16
These sweet and salty cookies are ready in just a few minutes. Source: Everyday Food, May 2007. Makes 24. Ingredients: 3/4 cup flour (spooned and leveled) plus more for dusting fingers, 1/4 tsp baking powder, 1/8 tsp salt, 4 tbsp unsalted butter at room temperature, 1/2 cup sugar, 1/2 cup smooth peanut butter, 1 large egg, 2 chocolate-covered toffee candies (1.4 oz each), chopped. Instructions: 1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, and salt. 2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee. 3. Using a level tablespoon, drop dough onto a parchment-lined baking sheet, about 1 inch apart; flatten slightly with floured fingers. Bake until edges are golden, 16 to 18 minutes, rotating sheet halfway through. Immediately transfer cookies to a wire rack to cool completely. Cooks Notes: Store in an airtight container at room temperature for up to 2 days.