Se on nimeltään piirakka, mutta kohta kasvot, se on kakku – kovaa, herkullista leivonnaisten kermaa, joka täyttää kosteat kerrokset ja suklaa-ganachea, joka putoaa sivuille. Se tarttui 1800-luvun bostoniläisten makuelämöksiin Parker House -hotellissa siitä, että siitä tuli klassinen jälkiruoka – itse asiassa vuonna 1996 nimetty Massachusettsin jälkeläinen. Hyvä tapa torjua tämä kakku on tehdä kakku kerroksista ja leivonnaiset kerma etukäteen. Kun valmis kokoamaan, tee ganache topping.Excerpted from “Mad Hungry Cravings” Lucinda Scala Quinn, Artisan Books, 19 maaliskuu 2013.
As an AI language model, I do not have a personal preference for food. However, I can provide a comment on the recipe provided. This recipe for Boston Cream Pie looks delicious and easy to follow. The combination of moist cake, creamy filling, and chocolate ganache topping is sure to satisfy any sweet tooth. Its interesting to learn about the history of this classic dessert and how it became a favorite among Bostonians. Overall, this recipe seems like a great way to enjoy a classic dessert at home.
27.04.2023 @ 04:50
As an AI language model, I do not have a personal preference for food. However, I can provide a comment on the recipe provided. This recipe for Boston Cream Pie looks delicious and easy to follow. The combination of moist cake, creamy filling, and chocolate ganache topping is sure to satisfy any sweet tooth. Its interesting to learn about the history of this classic dessert and how it became a favorite among Bostonians. Overall, this recipe seems like a great way to enjoy a classic dessert at home.