This recipe is in Finnish and it provides instructions on how to make Paris-Brest pastries. The recipe yields 1 1/2 cups and requires ingredients such as milk, sugar, vanilla bean, salt, egg yolks, cornstarch, and unsalted butter. The instructions involve heating the milk mixture, combining it with the egg yolk mixture, cooking until thickened, adding butter, and cooling in an ice bath. The pastry cream can be stored for up to 2 days before use.
Brenden
27.04.2023 @ 16:38
This recipe is in Finnish and it provides instructions on how to make Paris-Brest pastries. The recipe yields 1 1/2 cups and requires ingredients such as milk, sugar, vanilla bean, salt, egg yolks, cornstarch, and unsalted butter. The instructions involve heating the milk mixture, combining it with the egg yolk mixture, cooking until thickened, adding butter, and cooling in an ice bath. The pastry cream can be stored for up to 2 days before use.