These bright orange candy fruits make perfect decorations for winter cakes and cocktails, such as Kumquat Sour. Source: Martha Stewart Living, March 2000. Makes about 2 cups. Ingredients: 1 pint kumquats, 1 1/2 cups sugar. Instructions: 1. Cut kumquats in half crosswise and remove pits. Place in a medium saucepan with enough water to cover and bring to a boil over medium heat. Drain through a sieve, and repeat process three more times. 2. Place sugar and 1 cup water in a medium saucepan and bring to a boil. When all the sugar has dissolved, reduce heat to low and add kumquats. Cover and cook for 40-45 minutes, until translucent. Remove from heat and let cool completely in syrup. Candied kumquats can be stored in syrup in an airtight plastic container for up to 3 days.
26.04.2023 @ 22:58
These bright orange candy fruits make perfect decorations for winter cakes and cocktails, such as Kumquat Sour. Source: Martha Stewart Living, March 2000. Makes about 2 cups. Ingredients: 1 pint kumquats, 1 1/2 cups sugar. Instructions: 1. Cut kumquats in half crosswise and remove pits. Place in a medium saucepan with enough water to cover and bring to a boil over medium heat. Drain through a sieve, and repeat process three more times. 2. Place sugar and 1 cup water in a medium saucepan and bring to a boil. When all the sugar has dissolved, reduce heat to low and add kumquats. Cover and cook for 40-45 minutes, until translucent. Remove from heat and let cool completely in syrup. Candied kumquats can be stored in syrup in an airtight plastic container for up to 3 days.