As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Nonpareils add extra challenges to these cookies. Source: Martha Stewart Living, December 2006. Makes about 1 1/2 dozen. Yield: Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 cups sugar; 2 large eggs plus 1 large egg white; 2 teaspoons pure vanilla extract; 4 cups sifted all-purpose flour, plus more for work surface; 1 teaspoon baking powder; 1/2 teaspoon salt; Nonpareils, for decoration. Directions: 1. Beat butter and sugar on medium speed until pale and fluffy. Beat in 2 eggs and vanilla. Reduce speed. Gradually add flour, baking powder, and salt. Divide dough in half; wrap in plastic. Chill until firm, at least 1 hour. 2. Preheat oven to 325 degrees. Roll out dough lightly floured surface to 1/4 inch thick. Cut out twists with 3 1/2-inch cutter; transfer cookies to parchment-lined baking sheets. Chill 15 minutes. 3. Brush egg white over cookies; top with nonpareils. Bake until edges turn golden, 16-18 minutes. Cool on wire racks.
27.04.2023 @ 17:09
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Nonpareils add extra challenges to these cookies. Source: Martha Stewart Living, December 2006. Makes about 1 1/2 dozen. Yield: Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 cups sugar; 2 large eggs plus 1 large egg white; 2 teaspoons pure vanilla extract; 4 cups sifted all-purpose flour, plus more for work surface; 1 teaspoon baking powder; 1/2 teaspoon salt; Nonpareils, for decoration. Directions: 1. Beat butter and sugar on medium speed until pale and fluffy. Beat in 2 eggs and vanilla. Reduce speed. Gradually add flour, baking powder, and salt. Divide dough in half; wrap in plastic. Chill until firm, at least 1 hour. 2. Preheat oven to 325 degrees. Roll out dough lightly floured surface to 1/4 inch thick. Cut out twists with 3 1/2-inch cutter; transfer cookies to parchment-lined baking sheets. Chill 15 minutes. 3. Brush egg white over cookies; top with nonpareils. Bake until edges turn golden, 16-18 minutes. Cool on wire racks.