As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text from Finnish to English:
Source: Martha Stewart Living Television Costs 24 cupcakes Ingredients: – 3 cups of cake flour (not self-rising), sifted – 1 tsp baking powder – 1/2 tsp salt – 1/2 tsp baking soda – 1 1/2 cups (3 sticks) unsalted butter, room temperature – 2 cups sugar – 5 large eggs – 2 tsp pure vanilla extract – 1 cup buttermilk Meringue Buttercream Red, white, and blue dessert Instructions: 1. Preheat oven to 325 degrees and position rack in the center. Line muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, salt, and baking soda. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-5 minutes. With mixer running, add eggs and vanilla extract; beat until combined. 3. With mixer on low, add 1 cup of flour; mix until combined. Add 1/2 cup buttermilk; combine. Alternating between adding flour and buttermilk, ending with flour, mix until everything is incorporated. 4. Divide batter evenly among prepared muffin cups. Bake until light golden brown and a cake tester inserted in the center comes out clean, 25-30 minutes. Rotate pans halfway through baking. Transfer pans to wire rack to cool. 5. Frost and decorate each cupcake with its own color of sprinkles. Spread about 3 tablespoons of Meringue Buttercream on each cupcake. Lightly press each frosted cupcake into sprinkles, rolling around until entire surface is covered. Arrange for a picnic party as desired.
Noel
27.04.2023 @ 06:05
As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text from Finnish to English:
Source: Martha Stewart Living Television
Costs 24 cupcakes
Ingredients:
– 3 cups of cake flour (not self-rising), sifted
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp baking soda
– 1 1/2 cups (3 sticks) unsalted butter, room temperature
– 2 cups sugar
– 5 large eggs
– 2 tsp pure vanilla extract
– 1 cup buttermilk
Meringue Buttercream
Red, white, and blue dessert
Instructions:
1. Preheat oven to 325 degrees and position rack in the center. Line muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, salt, and baking soda.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-5 minutes. With mixer running, add eggs and vanilla extract; beat until combined.
3. With mixer on low, add 1 cup of flour; mix until combined. Add 1/2 cup buttermilk; combine. Alternating between adding flour and buttermilk, ending with flour, mix until everything is incorporated.
4. Divide batter evenly among prepared muffin cups. Bake until light golden brown and a cake tester inserted in the center comes out clean, 25-30 minutes. Rotate pans halfway through baking. Transfer pans to wire rack to cool.
5. Frost and decorate each cupcake with its own color of sprinkles. Spread about 3 tablespoons of Meringue Buttercream on each cupcake. Lightly press each frosted cupcake into sprinkles, rolling around until entire surface is covered. Arrange for a picnic party as desired.