Gooey Butter Cake
Tento lepkavý dort je specialitou St. Louis – každá pekařství v Missouri má vlastní verzi. Martha učinila tento recept v epizodě 703 Marthy Bakesové.
Podávání
Tento lepkavý dort je specialitou St. Louis – každá pekařství v Missouri má vlastní verzi. Martha učinila tento recept v epizodě 703 Marthy Bakesové.
Podávání
26.04.2023 @ 22:06
This sticky cake is a specialty of St. Louis – every bakery in Missouri has its own version. Martha made this recipe in episode 703 of Martha Bakes. The cake is made with unsalted butter, warm whole milk, active dry yeast, granulated sugar, coarse salt, large eggs, and all-purpose flour. For the topping, you will need more unsalted butter, granulated sugar, coarse salt, a large egg, a large egg yolk, pure vanilla extract, all-purpose flour, and light corn syrup. The cake is baked in a 13×9 inch pan lined with parchment paper and buttered. The dough is made by mixing the butter, sugar, and salt until light and fluffy, then adding the eggs and flour alternately with the milk and yeast mixture. The dough is then pressed into the prepared pan and left to rise for about an hour. The topping is made by mixing the butter, sugar, salt, eggs, vanilla, flour, and corn syrup until well combined. The topping is then spread evenly over the risen dough and baked for about 20 minutes at 350 degrees Fahrenheit. The cake is cooled in the pan on a wire rack before being dusted with confectioners sugar and served.