This wonderful whimsical cupcake recipe is courtesy of Karen Tack and can be found in her dessert cookbook “Hello, Cupcake!” Yield: 24 cupcakes or 8 “corn corn” Ingredients: Vanilla Frosting for Cupcakes Yellow liquid food coloring 24 Vanilla Cupcakes, baked in white paper liners 3 1/2 cups small yellow, cream or white jelly beans, such as jelly belly 4 pieces of yellow fruit chews, such as Laffy Taffys or Starbursts 1 tablespoon black decorating sugar 1 tablespoon white decorating sugar 8 sets of corn holders (optional) Directions: 1. Color the frosting light yellow with food coloring. 2. Working with 3 cupcakes at a time, frost each cake with yellow frosting. Arrange 5 rows of jelly beans closely together on each cupcake. Place the 3 cupcakes side by side on a corn cob dish or serving platter to resemble an ear of corn. Repeat the process with the remaining cupcakes, frosting, and jelly beans. 3. Cut the fruit chews into eight 1-inch squares. Soften the edges slightly by hand to resemble melted butter. Place 1 square on top of each ear of corn. Sprinkle with sugar. Insert a corn holder at the end of each ear of corn, if using. Serve.
27.04.2023 @ 06:04
This wonderful whimsical cupcake recipe is courtesy of Karen Tack and can be found in her dessert cookbook “Hello, Cupcake!” Yield: 24 cupcakes or 8 “corn corn” Ingredients: Vanilla Frosting for Cupcakes Yellow liquid food coloring 24 Vanilla Cupcakes, baked in white paper liners 3 1/2 cups small yellow, cream or white jelly beans, such as jelly belly 4 pieces of yellow fruit chews, such as Laffy Taffys or Starbursts 1 tablespoon black decorating sugar 1 tablespoon white decorating sugar 8 sets of corn holders (optional) Directions: 1. Color the frosting light yellow with food coloring. 2. Working with 3 cupcakes at a time, frost each cake with yellow frosting. Arrange 5 rows of jelly beans closely together on each cupcake. Place the 3 cupcakes side by side on a corn cob dish or serving platter to resemble an ear of corn. Repeat the process with the remaining cupcakes, frosting, and jelly beans. 3. Cut the fruit chews into eight 1-inch squares. Soften the edges slightly by hand to resemble melted butter. Place 1 square on top of each ear of corn. Sprinkle with sugar. Insert a corn holder at the end of each ear of corn, if using. Serve.