This text is in German and provides a recipe for a roasted red pepper and pine nut dip. The recipe calls for roasting the peppers on a gas stove or grill until blackened, then removing the skin and blending the peppers with pine nuts and olive oil. The dip is seasoned with salt and pepper.
Wesley
27.04.2023 @ 06:30
This text is in German and provides a recipe for a roasted red pepper and pine nut dip. The recipe calls for roasting the peppers on a gas stove or grill until blackened, then removing the skin and blending the peppers with pine nuts and olive oil. The dip is seasoned with salt and pepper.