Yksinkertaisten mausteiden tehostamiseksi Marthan ystävä Madhur Jaffrey ensin leipiä öljyä öljyllä olevalle fenkolia ja kuminaa varten – menetelmä tunnetaan nimellä “tarka”, joka houkuttelee makuja mausteista kuumentamalla niitä. Mausteinen pinaatti on herkullista kanaa, karitsaa, naudanlihaa tai riisiä.
This text is in Finnish and talks about a recipe for spicy spinach with simple spices. Marthas friend Madhur Jaffrey uses a method called “tarka” to enhance the flavors of the spices by heating them in oil. The recipe includes ingredients such as fennel seeds, cumin seeds, ginger, and spinach, and can be served with chicken, lamb, beef, or rice. The instructions explain how to cook the dish by sautéing the spices and vegetables in oil and butter, adding the spinach, and seasoning with salt and cayenne pepper. The dish is cooked for a total of 25 minutes and served hot.
27.04.2023 @ 03:15
This text is in Finnish and talks about a recipe for spicy spinach with simple spices. Marthas friend Madhur Jaffrey uses a method called “tarka” to enhance the flavors of the spices by heating them in oil. The recipe includes ingredients such as fennel seeds, cumin seeds, ginger, and spinach, and can be served with chicken, lamb, beef, or rice. The instructions explain how to cook the dish by sautéing the spices and vegetables in oil and butter, adding the spinach, and seasoning with salt and cayenne pepper. The dish is cooked for a total of 25 minutes and served hot.