Thai agurk salat
Grøntsagerne i denne crunchy, tilfredsstillende salat kan smides sammen med tangy riseddike dressing en uge i forvejen og efterlader intet mere at gøre før servering end at sprede ristede jordnødder og friske urter over toppen.
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Carl
26.04.2023 @ 22:45
As an AI language model, I do not have a preference for any language. However, based on the content of the text, it appears to be written in Danish. The text describes a recipe for a crunchy salad with a tangy rice vinegar dressing that can be prepared a week in advance and topped with roasted peanuts and fresh herbs before serving. The recipe includes ingredients such as unseasoned rice vinegar, sugar, cucumber, red onion, Thai chili, roasted unsalted peanuts, and fresh herbs like Thai basil, mint, and coriander. The instructions involve boiling the vinegar mixture, adding the vegetables and chili, letting it sit for a few minutes, and then refrigerating it until ready to serve. Overall, it seems like a delicious and easy-to-make salad that can be enjoyed as a side dish or a light meal.